![]() Summer squash can be a variety of different squashes, but what is consistent is when the squash was harvested. Because of this, the rind of the squash is still soft enough to enjoy. Summer squash is a type of squash that is harvested early. The amount of breadcrumbs and cheese in this dish is perfect to make sure this dish is crispy and not a soggy mess. The casserole should reach golden brown after about 30 minutes of cook time. Once in the oven, this crispens up and forms a layer of golden brown goodness. The casserole gets crispy on top from the additions of the egg and breadcrumbs to the squash and onion mix. How does the casserole get crispy on the top? If you are looking for a veggie that is packed with health benefits, summer squash is an excellent option. It will bring your daily serving of veggies to the next level! Summer squash is packed with good nutrients including vitamins A, B6, and C. This Summer Squash Casserole is pretty healthy! This dish gets in a good serving of vegetables while being in a warm, savory dish. Super easy to make and can be made ahead of serving. If you need to bring a casserole to an event, or if you’re dropping one off to a friend, this one is perfect. The prep time is low and the cooking time is only 3o minutes. It is also super easy to make this dish when you are in a rush. You can make this Summer Squash Casserole two days ahead! It stores well in the freezer and is great to prep for summer dinners! You can also store the leftovers for the next night. How soon ahead can you make Summer Squash Casserole? Once the top is golden and crispy, you’ll know it’s ready! After that, it is ready to serve! Once all of the ingredients are added to the dish, you can pop it in the oven for 30 minutes. Putting this casserole in the oven will bind the eggs with the breadcrumbs and parmesan to the perfect crispiness. Since the squash and onions are pre-cooked in the pan until tender, the cooking time for the casserole isn’t too long. This is what makes the consistency of this dish perfect! Peeling the squash is a lot of work, and since it doesn’t affect any part of the dish, it is better just to leave the squash with the peel on. You’ll want to cook it until it is tender, but not yet browned. ![]() Peeling the squash isn’t necessary for this casserole! After rinsing and slicing the squash, you can add it to your pan with onions and butter.
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